Call Us
(618) 307-5196
(618) 307-5196
Welcome to 1929 Pizza & Wine, a farm-to-table pizzeria where every dish is crafted with passion. Join us for a unique dining experience that brings flavor and community together.
Born out of a passion for community and flavor, Chef Amy Herren and Baker Matt Herren bring their passion for food to life at 1929 Pizza & Wine. Join us as we create a welcoming space for gatherings, celebrations, and unforgettable culinary experiences—one pizza at a time.
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Our farm-to-table dining experience reflects our commitment to using fresh, locally sourced ingredients, with dishes that change with the seasons. As the produce evolves throughout the year, so do our specials, ensuring each visit offers something new and inspired by the best of what’s in season.
The carefully curated wine bar caters to all palates, featuring a selection that complements our menu and ensures something for everyone—from casual sippers to seasoned wine enthusiasts. Each bottle is chosen to elevate your dining experience and enhance the flavors of every dish.
Looking to host a celebration, business dinner, or intimate gathering? 1929 Pizza & Wine offers private event options and customized catering that bring our handcrafted flavors and hospitality to your table. Whether it’s a small private dinner or a larger event, we’ll help create a memorable experience tailored to your needs. Reach out to us to start planning your event today.
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Ricotta, local honey, sea salt, and 1929 cracker
Marinated, served warm
Parmesan butter, honey butter and daily bread
Whole head of garlic, extra virgin olive oil, herbs, daily bread
A little bit of everything above, served with bread and cracker
Seasonal topping, toasted bread
Romaine hearts, 1929 caesar dressing, parmigiano reggiano, breadcrumb
Chopped romaine, white wine vinaigrette, maytag blue cheese, red onion, parsley, crouton
Iceberg lettuce, 1929 ranch dressing, crispy chicken skin, maytag blue cheese, cured egg yolk, scallion
Red sauce, calabrian oregano, roasted garlic, extra virgin olive oil (no cheese)
Red sauce, mozzarella, fresh basil, extra virgin olive oil, sea salt
Roasted garlic, yukon gold potato, chive, rosemary, parmigiano reggiano, sea salt, black pepper, garlic oil
Red sauce, meatball, mozzarella, pecorino romano, calabrian oregano, basil
Walnut basil pesto, kale, red pepper flake, lemon juice, toasted walnuts, garlic oil, parmigiano reggiano
Parmesan cream, italian beef, spinach, mama lil's peppers, fontina, parmigiano reggiano, au jus
Parmesan cream, blend of roasted mushrooms, fontina, thyme, chives, parmigiano reggiano
Red sauce, mozzarella, garlic, capers, red onion, olives, roasted eggplant, herbs, red pepper flake, pecorino romano
Red sauce, italian sausage, mozzarella, mama lil's peppers, parmigiano reggiano
Red sauce, soppressata, pepperoni, mozzarella, parmigiano reggiano
Parmesan cream, fontina, mozzarella, ricotta, parmigiano reggiano
8 oz pork and beef meatball, red sauce, garlic toast, ricotta, pecorino romano, basil (meatball contains egg, made without gluten)
House made pasta, pork and beef bolognese, mozzarella, provolone, ricotta, herbs, parmigiano reggiano, basil (contains eggs)
Rotating flavors
Vanilla gelato, espresso shot
Mascarpone, espresso, brandy, lady fingers, cocoa powder (contains eggs)
Ask your server about our weekly special.
Ask your server about available specials.
All menu items are subject to change
"Two Estates" Pinot Gris
Prosecco
Tuscan Red
Tuscan White
“Le Corti” Chianti
Malbec
Shiraz
Red Blend
Cabernet Sauvignon
Sauvignon Blanc
Primitivo
Roero Arneis, Italy
Albrino, Rias Baixas, Spain
"Two Estates" Pinot Gris, OR
Muller-Thurgau, OR
Chablis, France
Old Vine Riesling, McMinnville, OR
Moscato D’Asti, Italy, 375ml
Chardonnay, Willamette Valley, OR
Chardonnay, San Luis Obispo, CA
Chardonnay, Napa Valley, CA
Sauvignon Blanc, New Zealand
Roero Arneis, Italy
Vermentino, CA
Cabernet Sauvignon, Margaret River, Australia
Cabernet Sauvignon, Napa Valley, CA
Margaux, Bordeaux, France
Bandol Rouge, Provence, France
Pinot Noir, Russian River Valley, CA
Châteauneuf-du-Pape, France
Malbec, Argentina
Cabernet Sauvignon, Napa Valley, CA
Brunello di Montalcino, Tuscany, Italy
Cabernet Sauvignon, Napa Valley, CA
Pinot Noir, Willamette Valley, OR
Syrah, Barossa Valley, South Australia
Red Blend Paso Robles, CA
Pinot Noir, Lake County, CA
Cabernet Sauvignon, Napa
Red Blend, Napa Valley, CA
’Mature Vine’ Pinot Noir, New Zealand
Shiraz, South Australia
Primitivo
Sangiovese, Chianti Classico, Italy
Barbera d’Asti, Italy
Red Blend, Italy
"South Slope" Pinot Noir
Nero d’ Avola, CA
ABV: 5.6% An unfiltered Belgian-style white ale spiced with coriander and Curaçao orange peel, offering a refreshing, zesty flavor. A gold medal winner at major beer festivals.
ABV: 4.0% A light, refreshing beer made with top-quality ingredients. Perfect for enjoying with friends-keep it simple!
ABV: 6.5% A juicy, triple dry-hopped IPA with notes of pineapple, orange, and mango. Low bitterness and a slight haze make it highly drinkable.
ABV: 4.5% Lightly sweet, toasted grain with floral and fruity aromas and a light spiciness on the finish.
ABV: 5.6% Sierra Nevada is often credited with setting the stage for the American craft beer explosion. It's approachable yet distinctive, offering a great balance of malt and hops.
ABV: 6.5% Made with a unique blend of bittersweet' cider apples which impart a tannic finish and 'champagne-like' character. Less than 3 grams of sugar per can.
Ask your server about our weekly draft beer special
Limonata, Italy
Blood Orange, Italy
Rotating
La Grande Olivette
Brut Sparkling
Cola, Sugar Free Cola, Root Beer, Iced Tea Bottled (Regular/Lightly Sweetened)
operol, avissi prosecco, orange
george howell cold brew, LICOR 43
prairie organic gin comport, muddled grapes, lemon simple syrup
Prairie organic gin, 1929 grenadine, excel ginger beer
1929 limoncello, a'siciliano lemon soda
cinzano rosso, prairie gin, compari
1929 punch cocktail
Prosecco, Italy, NV
Brut, California, NV
Cremant, Limoux, France
All menu items are subject to change
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There’s Never Been a Better Time to Join a Wine Club.
Sign up for the weekly wine club starting next year.
A gourmet twist on wood fired pizza. I have never had pizza so fresh in all of St. Louis! The flavors expand on your palette and make your soul smile. The pizza was extremely fresh, well thought out, and simply delicious. 1929 is truly a gem and one of my favorite places to eat in the Greater St. Louis area.
Designer
You can’t go wrong with any of their pizzas, their always-changing bruschetta is fantastic, and their cannolis are a treat. They’ll help pair your meal with a great wine/beer/cider if you like, and have a nice selection.
Engineer
An amazing pizza and wine spot that knocks it out of the park, the neighborhood, and the state! No joke, I wanted to stand up and start clapping, throw streamers and cry at the same time. We met the owners and turned into giddy children in the presence of greatness.
Architect
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Architect